Sodexo Australia senior dietitian Jemma O’Hanlon knows her work makes a difference to the lives of aged care residents.

The Melbourne accredited practising dietitian has worked for more than two years for the global food and facilities management company, which caters to 31 aged care sites in Australia.

“Nutrition has a large role to play in reducing the risk of fractures and falls, increasing the speed of wound healing and reducing the risk of infections,” Jemma said.

“I have a large say in what goes into the menus, how it is served, and ensuring that we are providing adequate meals to residents.

“I really love that what I do has an impact on a resident’s quality of life and wellness.”

train colleagues for catering to the needs of aged care residents.

She said while most people associate dietitians with promoting good health with nutrient dense foods that are low in fat, sugar and salt, she said in aged care those rules don’t apply.

“In this age group we see high rates of malnutrition and it is for this reason that we often need to supplement residents’ diets with extra protein and energy to ensure they are meeting their nutritional requirements,” she said.

“Encouraging this change of thinking from healthy eating practices to full fat, high calorie choices can be challenging when working with facilities.

“Even residents with diabetes should now be served the same choices as other residents without restriction.

“When I review menus I ensure that main meals are protein based, that adequate portions are served, and choices are based on resident favourites.

“If residents are eating their food and enjoying it then we couldn't be happier.”